Hayworth’s “Est. 1976” sign is about chef Alex Reznik’s birth year, not a decades-old restaurant. The Henderson steakhouse opened in 2026 on Horizon Ridge, pairing live-fire steaks with a menu shaped by Reznik’s New York, Jewish, and Eastern European roots. Think latkes with salmon and trout roe, chicken consommé with matzo dumplings, and a 34-ounce dry-aged ribeye. Here’s what diners should know before they book a table.
At a glance
Why Hayworth is getting attention
Hayworth recently joined Eater Vegas’ guide to 18 restaurants worth leaving the Strip for. The October 2026 update added the Henderson restaurant to a list that highlights dining around the valley. Eater’s write-up centers on Reznik’s personal food references and playful takes on familiar steakhouse dishes.
That recognition gives local diners a reason to look closer, but it is not a substitute for knowing what kind of meal the restaurant offers.
Hayworth is a dinner-only steakhouse with a menu that moves between starters, seafood, composed mains, and large cuts cooked over live fire. Its appeal is the way those dishes draw on the chef’s background while keeping the structure of a classic steakhouse meal.
Menu details that give it a point of view
The current menu includes a Laguna Blanca salmon and latke with Temp Tee cream cheese, dill and trout roe, plus smoked whitefish rillettes with pickled onion, caper berries and toasted sourdough. The chicken consommé comes with miniature matzo dumplings. These dishes bring Jewish and Eastern European references into familiar restaurant formats.
For a more playful starter, Hayworth’s tableside steak tartare is made with hand-chopped filet and finished with crumbled blue Takis. The restaurant’s menu describes its tartare as hand-chopped filet with “all the fixings, and then some.” That mix of classic technique and unexpected garnish helps explain the chef-led approach without making the menu feel like a standard steak list.
Steaks are simply seasoned and cooked over live fire. Current offerings include a 20-ounce prime New York strip, an 18-ounce wagyu New York strip, a 20-ounce, 60-day dry-aged prime ribeye and a 34-ounce, 14-day dry-aged prime cowboy ribeye. The menu also includes the 24-hour wagyu pastrami, sablefish with apple honey and beurre blanc, and sides such as schmaltz-roasted fingerling potatoes and crispy Brussels sprouts.
Menu items can change with the season. Use the restaurant’s current dinner menu to check what is being served when you plan to visit, especially if you have a particular dish in mind or need to ask about ingredients.
“Est. 1976” has a personal meaning
Hayworth’s exterior uses “Est. 1976,” but Eater clarifies that the year refers to Reznik’s birth year. The restaurant itself opened in February 2026. That distinction matters: the sign is part of the restaurant’s identity, not a claim that the Henderson dining room has been serving guests for 50 years.
The restaurant describes its personality as “Brooklyn soul. Los Angeles polish. Built for Henderson.” That line points to the mix behind the menu: the chef’s New York roots, his later career in Las Vegas, and a local address on Horizon Ridge. Diners can explore the menu for themselves, from the latke and matzo dumplings to live-fire steaks and seafood. |
 AI-generated image for Henderson Shoutouts. |
Plan a dinner on Horizon Ridge
Hayworth is at 1450 W. Horizon Ridge Parkway, Suite C-205, in Henderson. The restaurant’s current website lists dinner from 4 to 9 p.m. Tuesday through Thursday, 4 to 10 p.m. Friday and Saturday, and 4 to 9 p.m. Sunday. It is closed Mondays. Hours can change, so confirm them on the official site before you go.
The restaurant provides a direct reservation link on its site and lists its phone as 702-268-7682. The site also notes free self-parking. For a group, celebration, or dietary question, contacting the restaurant ahead of time is a practical way to confirm seating and current menu options.
This is a dinner destination rather than an all-day neighborhood café, so give the menu time. Guests can start with one of the chef’s reference-rich appetizers, choose a steak or seafood main, and decide whether to share sides or dessert. The restaurant’s menu is seasonal and may change, so check the current version before building a meal around a specific item.
For Henderson residents, Hayworth offers a chef-led steakhouse on Horizon Ridge without a trip to the Strip. Eater’s guide has put the restaurant on more diners’ radar; its menu, hours, and service details are the practical reasons to decide whether it suits your next dinner out. Review the menu and reserve directly with Hayworth before heading over. |
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For a birthday dinner, I’d call ahead about the menu. It would be disappointing to show up expecting the sablefish and find it gone.
I like that Reznik brings his family food influences into a steakhouse menu. The wagyu pastrami sounds more memorable than another standard steak dinner.
We live a few minutes from there and have been meaning to try it. Tableside steak tartare might finally get us in the door.
Does anyone know if the chicken consommé with mini matzo dumplings is still on the menu? That sounds perfect for a cooler evening.
The menu sounds interesting, but I’d want to see the prices before making a reservation. Steakhouse dinners can add up fast.
It’s nice to have a special occasion option on Horizon Ridge. The latke with salmon sounds like a starter I’d order.